Gluten Free Sweet Pastry with a Frangipane and Seasonal Fruit Filling.
The fruit filling will vary with the season giving you the nutrients you need for just now.
Available as a Slice £4.50 or Whole Tart £25.00 Home made at Jolly HQ coeliac friendly kitchen. (Allergens: Dairy, Nuts, Coconut) GF, V. Home delivery only. Eat within three days (It is so good it never last that long at Jolly HQ)
All packaging can placed in home composting bin or curb side recycling. Thank you.
Jolly Allotment founder Polly Baldwin has Coeliac Disease and is a gut health specialist, having recovered her own health through rehabilitation of the microbiome. Polly comes from a family of restaurateurs so combines her passion for beautiful tasty foods and soul full experiences with gut health needs.
Here at Jolly Allotment we use organic or regenerative seasonal produce wherever possible. We believe gluten free food should be as fun as it is good for you. We are 100% Gluten Free with a unique Coeliac friendly kitchen. We believe in seasonality and real natural foods are the healthiest for people and planet. We create super nutritious and tasty food that shines with goodness and authenticity. We are a no-waste kitchen home-composting and using recyclable packaging. We feed people’s hearts, minds and souls through gut loving goodness for wellness.